Commis Chef
Full time, 40 hours per week
An opportunity to join a professional Kitchen to start your career in hospitality
Main Responsibilities
To prepare food to a consistently high quality in line with menu specifications
To suggest daily specials incorporating seasonal ingredients
To liaise with Sous Chefs and Chef de Parties to ensure exceptional service levels are consistently delivered to guests.
Financial Targets / Cost Awareness
To monitor stock levels within your section and report to Chef de Partie
To work to an agreed budget maximising yield at every opportunity
To monitor stock rotation
Training Responsibilities
Provide opportunities for personal development
Emergency Responsibilities
Fire Evacuation procedures. Statutory obligations in line with Company Policies
Other Responsibilities
Interact with other members of Team and support where appropriate
Attendance at meetings as requested by Sous Chef / Head Chef
PLEASE NOTE this Job Description is not exhaustive and you may be required to carry out other reasonable duties as required.
Please submit your completed application form via email to Lucie.Cleaver@Kilworthhouse.co.uk
